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Sample Catering Menus
Holiday’s New Mexican Style -
Mixed Green Salad
Fresh Romaine lettuce and baby greens with cucumbers and tomatoes.
Green Chile Chicken Enchiladas
Pork Tamales with Red Chile
New Mexican Posole Stew
Fiesta Rice
Tortillas
Bizcochitos
We offer Classic and Signature Holiday Menu’s for both lunch and dinner. Call us to have your menu customized!
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DINNER MENU
Tray Pass Appetizers
Crab and Wild Mushroom Cheesecake Bites
A savory cheesecake made with Fin crab meat and seasonal wild mushrooms mixed with mozzarella and cream cheese. Baked until golden brown. Served with Green Onion coulis.
Citrus Cured Salmon
In-house cured salmon served with wasabi cream on wonton chips
Green Chile Chicken Cakes
A golden sauteed croquette made with green chile spiced chicken mixed with bread crumbs and herbs served with chipotle aioli dipping sauce.
Salad
Manchego Cheese Salad with Arugula
Mixed field greens with apples, red onions, arugula, manchego cheese, sliced dates, walnuts and a balsamic vinaigrette.
Nuevo Mexican Station
Duck and Brie Enchiladas with a Savory Cherry Cream Sauce
Tamale Tarts served with Pepita Salsa
Spinach, poblano chilies, and queso
Grilled “Calabacitas”
Wedges of grilled squash and zucchini, slices or roasted green chile, and onion.
Italian Station
Italian Style Roast Beef
Tender roast beef flavored with fresh garlic and bacon and cooked to perfection.
Eggplant Canneloni
Eggplant wrapped around red peppers and asparagus, all roasted to perfection and drizzled with a balsamic reduction.
Spanish Station
Patatas Ailoli
A very popular tapa at bars in Spain, but also makes a great side salad. Made with chunks of potato and a creamy light garlic mayonnaise.
Poblano Chicken
Bone-in chicken thighs marinated in Southwestern spices and finished with a poblano cream sauce.
Calamares a la Plancha
Calamari sauteed with olive oil, lemon juice, garlic, red and green bell pepper, and red onion.
Please email us with your catering requests: catering@eatblueplate.com
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