Class List and Registration
Fall/Winter Classes from Bom Dia-Blue Plate Cooking School will be starting on September 9th 2010. Please inquire at .
September 9th Rise and Shine Breakfast Treats
Who doesn’t love breakfast for dinner? Come join the fun as we create morning delights of Pumpkin Muffins with Cream Cheese Frosting and Mother and Daughter’s French Toast.
Register Here for September 9
*********************************************************
September 14 and 16- Dinner with Friends
Cooking for friends this weekend? Chef Tiffany’s easy entertaining menu of Grilled Pork Loin with Crab and Avocado Salad or Nectarine Raspberry Crisp with Spiced Oatmeal Crumb Topping will be fun and flavorful.
Register Here for September 14 or 16
*********************************************************
September 21 and 23 – A Taste of the Tropics
Let’s enjoy the last days of September with delicious tropical flavors such as Passion Fruit Shrimp Skewers and Pacifico Chicken with Strawberry Salsa, – enough to last us through winter.
Register Here for September 21 or 23
*********************************************************
September 28 and 30 – Fiesta New Mexico Up Up and Away!
Come and explore New Mexican cuisine during the Balloon Fiesta. The sky’s the limit when it comes to the bold flavors of Jalapeno Tomatillo Muffins, Rio Grande Burritos and Fiesta Pork Loin.
Register Here for September 28 or 30
*********************************************************
October 5 and 7
NO CLASSES SCHEDULED
*********************************************************
October 12 and 14 – European Vacation
France’s northern coast is famous for its history, scenery and cuisine – Camembert, Cider and Cream, simple yet rich! Delicacies such as Deep Fried Camembert with Raspberry Sauce and Chicken with Apples and Cider Cream Sauce will transport you across the pond.
Register Here for October 12 or 14
*********************************************************
October 19 and 21 – Chocolate Café and Coffeehouse
We’ll greet the coming cool months of fall with Classic French Onion Soup, Green Chili Corn Scones, and Red Velvet Cupcakes with Cream Cheese Frosting. We’ll top the evening off with Crème Brulee!
Register Here for October 19 or 21
*********************************************************
October 26 and 28 – Fall Cuisine
We will make our first foray into fall cuisine – Kobacha Squash Soup, Baked Apple Dumplings with Fall Spiced Crème Anglaise and Pumpkin Ravioli with Sage and Brown Butter- food to warm the soul!
Register Here for October 26 or 28
*********************************************************
November 2 and 4 – Dinner- Steakhouse Style
We’ll create a fabulous steakhouse style dinner with memorable twists such as Grilled Steaks with Maitre’d Butter and Gingered Pear and Apple Pandowdy – perfect for a casual dinner or impressive evening!
Register Here for November 2 or 4
*********************************************************
November 9 and 11 –Mediterranean Delights
Indulge in regional specialties – from Italy to Greece – Lamb Stew and Couscous, Tabbouleh and Cioppino with Crusty Bread, a culinary experience awaits!
Register Here for November 9 or 11
*********************************************************
November 16 and 18 – Holiday Entertaining
Make your holidays special with delicious recipes of Riesling Poached Pears, Seared Lamb Chops with Cranberry Chutney and Apple Stuffed Cornish Game Hens – plus stress free tips for entertaining.
Register Here for November 16 or 18
*********************************************************
November 23 and 25
NO CLASSES SCHEDULED
*********************************************************
November 30 and December 2 – A Taste of Brazil (Encore Class)
Chef Leila Weber will take us through the unique ingredients and delicious flavors of her beautiful country and revisit native dishes of Brazil such as Brazilian Spiced Beef Skewers and Café Crusted Pork Loin.
Register Here for November 30 or December 2
*********************************************************
December 7 and 9 – Delicious Nifty Gifts
Give the gift of food using delicious ingredients and heartfelt love for the holidays. You’ll leave with Pumpkin Seed Granola, Old Time Fudge, Rosemary Salt and Pecan Brownies in a Jar.
Register Here for December 7 or 9
|
