With Blue Plate Special, catering is more than platters of food! You receive full, personalized service. We ask what you want for your event, instead of telling you our limitations. Events large and small are important to us, no event is routine to us. Whether it be a Birthday party, Holiday party, or an engagement dinner, we always deliver expert service and superb presentations with our fabulous international food options.
Voted “TOP CATERER” in Albuquerque
Blue Plate Special was voted the “TOP CATERER” in Albuquerque at the “Chef Knockout Round 3” competition presented by Albuquerque the Magazine. Your Blue Plate Team would like to thank ALL the attendees that voted and Albuquerque the Magazine for the invitation to participate.
Sign up to learn how to roll some killer sushi this summer! “Rolling” is the new “grilling” this summer.
Take advantage of two classes this month taught by our well known sushi chef, Jonathan Oles. Jonathan has been in the culinary business for 23 years now and a sushi chef for 9. He is a great teacher!
June 17th 6-9 pm click here to register!
June 25th 6-9 pm click here to register!
Watch the Video to Learn More
Blue Plate is proud to present our Executive Chef, Leila O’Connell!
Chef O’Connell is Executive Chef of Bom Dia- Blue Plate Special. Having been born in Brazil, she not only specializes in Brazilian cuisine, but International cuisine as well. This, in itself, is a unique combination of culinary delight. Finger foods, like tapas all the way to decadent meats and desserts prepared “Brazilian style”. As she grew up in Brazil, her passion for cooking evolved. Learning under a variety chefs she has gained knowledge and experience. She wants to share her recipes, enthusiasm, and cuisine with you.
Click here to learn more about Blue Plate Special’s culinary team.
Check out her website here!