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Fun food sites and cool places we like to visit!
Strategic Partners
Brilliance through Balance - Katie Snapp
http://www.better-leadership.com
The Video Factory - Warren Benjamin
http://www.vidfactory.com
Vendors
http://www.benmartinez.com
Home of the Ben Martinez Project - Albuquerque musicians
http://www.gokyle.com
Kyle Zimmerman Photography
http://www.theknot.com
They have weddings covered, for all your planning needs and resources.
http://www.patisseriec.com
Where everything you taste promises to delight your palette and dazzle your visual senses.
http://www.wedding-guidenm.com
New Mexico’s most popular wedding guide.
Sweet William Photography
http://www.sweetwilliamphoto.com
Venues
http://www.casarondena.com
A rare vineyard experience tucked away among the ancient cottonwoods, charming vineyard setting with a pond and fountain in the North Valley.
http://www.madeleinesplacenm.com
Madeleine’s Place offers comfortable settings for formal dinners, birthday parties, barbeques, weddings, musicales and other special events in the beautiful Corrales.
http://www.unserracingmuseum.com
Truly a unique location for your next special occasion. Jerry’s Garage will hold 25 to 250 guests.
http://www.altamae-nm.com
In the Heart of New Mexico, where the woods meet the prairie, lies a brilliant inn.
http://www.anasazifieldswinery.com
Anasazi Fields Winery hand-crafts dry table wines from fruits and berries other than grapes.
http://www.haciendavargas.com
Bed & Breakfast Inn and Wedding Chapel, nestled in the Rio Grande Valley.
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Cool Food Sites
http://topsites.blogflux.com/food-drink/
If you want to talk about food and drink check out this blog site!
http://www.ciao-italy.com/categories/food.htm
If you love Italian food check this site out!
http://www.cooking-school-search.com
Cooking School search engine for cooking schools and cooking classes. LeCordon Bleu certification.
http://www.igourmet.com
A wonderful and unique on line source for gourmet gifts, imported cheeses and specialty foods.
http://www.slowfood.com
Slow Food was founded in the Italian region of Piedmont in July 1986. Its original aim was to counter the tide of standardization of taste and the manipulation of consumers around the world.
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